Monier Perréol, Marsanne, Saint-Joseph Blanc, Northern Rhône, France 2020 natural Complex and traditional

Complex and traditional

Other key resouces are Sanford & Benedict Vineyard in Sta

Yves only uses indigenous yeasts

and with a mineral-drenched

Dolin Vermouth de Chambéry is made of fine wines and botanicals found in the Alpine meadows above Chambéry

Monier Perréol, Marsanne, Saint-Joseph Blanc, Northern Rhône, France 2020 natural Complex and traditional100% Marsanne The Monier Perrol estate creates real gems still unknown to the general public and even to some lovers of Rhne Valley wines. This St Joseph Blanc is savory and mineral driven. The grapes, from 30 35 year old vines in granite soil, are pressed and then fermented in stainless steel. The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4 12 months. Jean Pierre Monier is as happy and as grateful a vigneron as